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39 west 18.95
our take on a scorpion bowl made with stoli razz · stoli orange · stoli blue · stoli peach · and stoli vodka · triple sec · cranberry · sprite · splash of orange juice
39 east 18.95
our other take of a scorpion bowl made with sour apple puckers · midori · captain morgan · triple sec · crème de banana · uv vodka · splash of pineapple · sprite
ty-ku mojito 9.25
an exotic and refreshing blend of ty-ku asian citrus liquer · bacardi · lemon rum · triple sec · simple syrup · oranges strawberries, mint, lemon and lime
basil grape 9.25
a delicate blend of fresh grapes · basil · fresh lime · uv vodka
biscotti martini 9.25
an intoxicating mixture of three olives vanilla vodka · dark crème decacao · baileys · biscotti liquer
godiva espresso martini 9.25
a smooth and creamy blend of stoli vanilla · crème de cacao · godiva caramel · espresso
mint chocolate tini 9.25
a smooth blend of baileys · godiva chocolate liquer · uv vodka · green crème de menthe
desserts
Chefs Soup of the Day mkt
Caprese Salad 9
Large new tomatoes, fresh mozzarella, balsamic reduction, fresh basil leaves
Caesar Salad 9
Chopped Romaine lettuce, house made croutons, shaved parmesan cheese, dressing
Wedge Salad 9
Iceberg lettuce, diced tomato, bacon, crumbled Danish blue cheese, balsamic reduction
Spinach Salad 10
Spinach, hardboiled egg, raspberries, diced mushroom, walnuts, balsamic vinaigrette
Antipasto Board 14
Italian Cured Meats, Assortment of cheeses, roasted peppers, olives, peppercini
Calamari 10
Crispy mix of rings and tentacles tossed with diced tomato, hot pepper, calamata olives, basil, and balsamic reduction
Scallops Wrapped in Bacon 12.5
Served with a drizzle of balsamic reduction and baby greens
Bruschetta 9
Served with basil and white wine, thin slices of tomato, mozzarella and grilled over Italian bread
Shrimp Cocktail 10
Served with horseradish, cocktail sauce, and lemon wedges
Prosciutto Wrapped Shrimp w/ Sambuca 12
Five Large shrimp wrapped with Prosciutto and flambéed with Sambuca. Garnished over baby greens and pine nuts.
Clams Casino 9
Seven stuffed littlenecks crusted with Japanese and Italian breadcrumbs. Add Bacon for 1$.
Potato Chip, Truffle Mac N Cheese 8/14
Parmesan, Fresh Mozzarella, and Feta Cheese. Topped with crumbled Potato chips and finished with truffle oil
Wings ½ Doz 5 Doz 9
Choice of buffalo, teriyaki, or BBQ. Served with blue cheese and celery
House Made Fried Mozzarella 11
Four Fried Mozzarella rounds served atop our house gravy, and topped with Italian dressed micro greens.
Rosemary, Parmesan, Truffle Hand Cut Fries 5/9
Hand Cut Fries, tossed with chopped Rosemary, shaved Parmesan, and finished with a drizzle of white truffle oil.
Cheeseburger 9
Served with lettuce, tomato, American cheese, and house fries.
BBB Angus Burger 12
Buffalo, Blue Cheese, Bacon, served with shaved Iceberg lettuce and tomato. Served with house fries
Steak Sandwich 12
Served with choice of caramelized onion, mushrooms, and house fries
Italian Chicken BLT 12
Served with grilled Italian Bread club style, with bacon, lettuce, tomato, and mayo
Margarita 9
House gravy, shredded Romano cheese, fresh mozzarella, basil chiffonade, balsamic reduction
Greek 9
Garlic, Extra Virgin Olive Oil, Fresh Feta cheese, Fresh Mozzarella
Mediterranean 9
Garlic, Extra Virgin Olive Oil, Spinach, Calamata Olives, Diced Tomato, Fresh Feta, Fresh Mozzarella
BBQ Chicken 11
Grilled chicken, caramelized onions, bbq sauce, topped with shredded mozzarella, scallions
Italian Meats 11
Asst of sliced Italian Meats, marinara, roasted peppers, light shredded mozzarella
Buffalo Chicken 11
Grilled chicken, hot sauce, blue cheese dressing, hot peppers, red onion, shredded mozzarella
Catch of the Day mkt
Served with Chef’s choice of accompaniments. Ask your server
Pan Seared Sea Scallops 17.5
Served over mushroom and asparagus risotto. Finished with parmesan crisps.
Cedar Plank Salmon 18
Served over creamed spinach and mashed potato.
Fresh Clams and Linguine 16
Fresh Clams in a seasoned broth (red or white) served over linguine pasta.
Grilled Sirloin 22
8 oz Sirloin lightly seasoned and served over mashed and roasted asparagus. Drizzled with light demi-glace.
Stuffed Bacon and Blue Cheese Pork Chop 19.5
Center Cut Bone-In Pork Chop stuffed with bacon and blue Cheese. Served over Broccoli rabe and mashed.
Seasoned Turkey Breast 16
Twin Turkey Breasts, seasoned and grilled. Caramelized Onion Mashed, Apple Chutney and Red Wine Reduction.
Chicken Francaise 17
Chicken breast, egg battered and sautéed. Served with a pulled asparagus salad, and poached egg.
Chicken Parmesan 15
Chicken breast, breaded and sautéed. Topped with house gravy and fresh mozzarella, and finished over penne pasta.
Seasoned Chicken 15
Lightly seasoned chicken breast grilled, and served atop mashed and asparagus. Drizzled with a light demi-glace.
Chef’s Fresh Pasta of the Day mkt
Different shapes and styles of pasta made by our Chef’s daily. (Semolina flour)
Carbonara 14
Creamy Alfredo with fresh peas, Prosciutto, and topped with Sunnyside egg. Served with linguini pasta.
Tomato Braised Sausage, Basil Leaves, and Shaved Parmesan 16
Sausage Crumbles, basil leaves, oil and garlic. Light Marinara, Parmesan Reggiano, and Rigatoni pasta.
Lobster ravioli 15
served with pink sauce · sautéed shrimp
Pasta and Sides
Cavatoppi, Penne, Gnocchi, Linguini, Rigatoni 12
Add Chicken &n bsp; 3
Add Shrimp (3) &n bsp; 5
Sweet Potato Fries 5
Creamed Spinach 4
Pasta Side 5
Mashed Potato Side 5
Chopped Salad 5
fresh fruit foster 8 &n bsp;
seasonal fruit sautéed with brown sugar, cinnamon and flambéed with rum served with walnuts and vanilla ice cream
doughboys 8
fresh dough, deep fried and served with a port wine, ricotta infused whipped cream and fresh masserated berries
fried ice cream 8
deep fried in a graham cracker and corn flake batter. Sitting atop warm brownie slices with caramel chocolate sauce and whipped cream. Your choice of chocolate or vanilla
mudslide cannoli 7
kahlua and baileys infused ricotta cannoli filling …caramel chocolate sauce and whipped cream. Served 2 per order
warm chocolate chip cookie 7
fresh baked cookie served atop vanilla ice cream with caramel chocolate sauce and whipped cream
tiramisu gelato 5
locally made gelato infused with espresso and mascarpone cheese
ask your sever about our executive chef
Robs daily dessert specials