Menu
Serverd Wednesday & Thursday 4pm to 9pm and Friday & Saturday 4pm to 10pm
Soups
Made fresh daily
Chicken Escarole
Shredded chicken, escarole, chopped onions, celery, and carrots blended together in chicken stock and our chef's specials spices.
$6
Salad
Wedge Salad
Iceberg lettuce, bacon, & chopped tomatoes with blue cheese dressing & balsamic reduction
$12
Caesar Salad
Romaine lettuce, croutons, shaved Parmesan cheese, & house made Caesar dressing
$13
Caprese Salad
Sliced Roma tomatoes, mozzarella & basil with balsamic reduction & extra virgin olive oil
$14
Appetizers
Fresh Mozzarella Medallions Fried
Fresh Mozzarella Cheese sliced and lightly breaded, fried and topped with homemade marinara
$10
My New Option
Extra Marinara
$1
Stuffed Zucchini
Fresh zucchini sliced in half and stuffed with olive risotto and a blend of roasted red peppers and spinach, topped with mozzarella cheese and drizzled with a balsamic glaze
$14
My New Option
Add Sausage
$2Add Chicken
$2
Eggplant Stack
Fresh eggplant fried and layered with mozzarella, sliced tomatoes and prosciutto and topped with homemade marinara
$15
My New Option
Extra Marinara
$1
Scallops wrapped in bacon
Fresh saltwater scallops enveloped in bacon and browned to perfection served on top a bed on mixed greens and drizzled with balsamic glaze
$15
Antipasto Board
An assortment of cheese, cured meats, rustic crackers and Kalamata olives; serves two people
$20
Antipasto Board for Four
Antipasto Board for Four
$20
Calamari Alla Mama
Traditional calamari served with hot peppers and marinara
$16
Calamari 39
Calamari tossed in garlic butter with chopped tomatoes, Kalamata olives and hot pepper rings with a balsamic reduction drizzled on top
$16
Calamari General Tso
Calamari served in spicy sweet and sour sauce with broccoli crowns
$16
Grilled Pizza
Mediterranean Grilled Pizza
Fresh homemade dough grilled to perfection and topped with garlic, spinach, kalamata olives, feta cheese and mozzarella
$19
Margarita
Mozzarella, marinara, and basil
$17
Entrees
Pasta choices - Penne, Capellini, Bow-tie, Linguini, Rigatoni
Grilled Vegetable Medley
A variety of mixed vegetables served over a bed of pasta in a white wine garlic sauce
$16
Bolognese Rigatoni
A hearty meat sauce with Federal Hill's finest veal, pork, and beef tossed in rigatoni
$22
Penne Pink
A fan favorite! Penne pasta served in a Stoli cream sauce finished with shaved parmesan and fresh basil Add Chicken $20 | Add Shrimp $22
$20
My New Option
Chicken
$4Shrimp
$6Extra Sauce
$2
PARMESAN
Your choice of eggplant, chicken or veal, lightly pan fried toped with marinara and mozzarella cheese and baked to excellence, served over a bed of pasta or with potato and vegetable
Eggplant
$18
Chicken
$24
Veal
$26
Marsala
Your choice of chicken or veal lightly breaded and pan seared in a marsala wine and mushroom sauce, served with potato and vegetable or a side of pasta
Chicken
$24
Veal
$26
Picatta
Your choice of chicken or veal lightly breaded and pan seared in a lemon butter sauce with capers and Kalamata olives, served with potato and vegetable or a side of pasta
Chicken
$22
Veal
$24
Francaise
Your choice of chicken, veal, or scrod egg battered and pan fried and served in a lemon butter sauce, served with potato and vegetable or a side of pasta
Chicken
$22
Scrod
$24
Veal
$26
Salmon
A piece of salmon grilled and served in a lemon white wine butter with capers, served with potato and vegetable
$26
Baked Scrod
Ritz cracker crumb top with drizzled melted butter served with mashed potato and vegetable
$22
Linguini & Clams
Chopped clams and littlenecks served with white or red sauce
$23
Lobster Ravioli
Real lobster ravioli served in our own pink vodka sauce, topped with grilled shrimp and garnished with shaved parmesan and chopped basil
$28
NY STRIP
Grilled 14 oz topped with mushrooms, onions, brandi demi glaze, served with potato and vegetable
$32